Potatoes, carrots, onions, peas cooked in our savory house curry. Served over steamed rice.
Housemade katsu
Center cut salmon with our house yuzu sauce.
Steak burger in our house Galbi marinade with savory Galbi Gravy and egg.
Softshell Crab, Imitation Crab, Avocado
Tiger Roll - Salmon, Imitation Crab, Spicy Mayo
Dragon Roll - Shrimp Tempura, Unagi, Avocado
Sushi grade salmon in our house made furikake seasoning & calamansi ponzu sauce.
Salmon in our spicy aioli and cho chilli sauce.
Hawaii's authentic traditional tuna poke.
Chef's Choice of our Top 3 Poke
Cooked shrimp tossed in our house spicy sauce.
Chef's Selection of Spicy Poke Mix.
Vegetable poke mix in traditional ponzu with avocado and seaweed salad.
Spam, Egg, and Avocado Musubi
Korean Style Sushi
Black bean sauce and pork over rice.
Assorted seasoned vegetables, choice of protein, and side of home made bibimbap sauce.
Spicy Rice Cakes made in homemade gochujang sauce.
Korean Style Steamed Dumplings
Spam, Egg, and Avocado over rice and wrapped in seaweed.
Spam and Eggs over Furikake Rice
A scoop of our Classic Ahi Tuna Poke and a scoop of our Furiakake Salmon with edamame, ginger, corn, fried onions, green onions, and furikake seasoning mixed in our house ponzu sauce.
2 Scoops of our Classic Ahi Tuna Poke with edamame, ginger, corn, fried onions, green onions, and furikake seasoning mixed in our house ponzu sauce.
Homemade Korean BBQ, Mac Salad, Corn
2 scoops of our Chef's Spicy Poke Mix with edamame, ginger, corn, fried onions, green onions, and furikake seasoning mixed in our house ponzu sauce.
Homemade Korean BBQ, Mac Salad, Corn
Homemade Korean BBQ, Mac Salad, Corn
The menu at Blue Whale Poke Bar and Grill offers a vibrant and diverse selection of dishes, catering to a variety of tastes and preferences. The Hot Plates section features comforting options like the Vegetarian Curry Bowl, Chicken Katsu, and the rich Yuzu Baked Salmon Bowl. For those seeking a fusion of flavors, the Galbi Loco Moco Bowl is a standout, combining tender beef short ribs with classic Hawaiian-style rice and gravy.
The Blue Whale Sushi menu showcases creative rolls such as the Softshell Crab Roll, Tiger Roll, and the adventurous Dragon Roll, each bursting with fresh, high-quality ingredients. For poke enthusiasts, the Favorite Poke Bowls are a must-try. The Salmon Furikake Bowl and The Hot Pinky offer refreshing and flavorful options, while The OG Classic Hawaiian stays true to the traditional poke experience. The Blue Whale Mixer and Sweet Spicy Shrimp Bowl add unique twists, with the latter offering a delightful kick of spice.
If you’re craving something lighter, the Musubis and Handrolls section provides convenient options like the Breakfast Musubi, perfect for an on-the-go meal. In the Blue Whale Korean Kitchen section, you can indulge in classic Korean dishes such as Kim Bap, Cha Jang Bap, and Bibimbap, along with the flavorful Ttok Bok Ki (spicy rice cake appetizer) and Wang Mandoo (dumplings). The Blue Whale Breakfast menu also includes options like the Breakfast Musubi and Breakfast Bowl, ideal for a satisfying morning start.
For those on the lookout for weekday specials, the Monday Through Friday Deals offer great value with dishes like the Salmon + Tuna Poke Bowl, Classic Ahi Tuna Bowl, and two Korean BBQ Bowls-one with Bulgogi Beef Ribeye and the other with Chicken. The Chef’s Spicy Poke Bowl is another excellent choice for spice lovers.
Overall, Blue Whale Poke Bar and Grill delivers a dynamic menu that blends Hawaiian poke, Japanese sushi, and Korean comfort food, ensuring there’s something for everyone. Whether you’re in the mood for a hearty bowl or a light snack, the variety and quality of the offerings make it a standout dining spot in San Mateo.